Make and share this Five Spice Pecans recipe from Food.com.
Author: ratherbeswimmin
Make and share this Maple Bacon Cookie Dough Truffles recipe from Food.com.
Author: GoodnPlentiful
A delightful shrimp cream puff. My mom came up with this one. The recipe is for a very good pate a choux and the stuffing.
Author: NewNerdMom
From 100 Best Appetizers Cookbook which was given to me by my swap partner MaField in the Cookbook Swap 2008. This is a nice kick to the standard salsa dips. 2 hours chill time needed before serving. **Updated...
Author: HokiesMom
Make and share this Fudgie Scotch Squares recipe from Food.com.
Author: Dienia B.
This recipe serves a crowd, and I will post as written. I made a smaller version. Good Stuff. Recipe courtesy of 2009 Taste of Home Recipes.
Author: AmyZoe
So, where in the heck's the champagne?? When it's 110 degrees in the shade, your mind can play strange tricks. I thought I'd post this as a memory of good times in Arizona. If you can't take the heat,...
Author: San Marcos Sunshine
Recipe comes from mindspring,com and posted for ZWT 6,Scandinavia. It's an unusual cookie from Denmark. I didn't get a chance to make it yet,so I'm estimating on servings.
Author: littlemafia
Make and share this Chicken Soup (Philippine Style) recipe from Food.com.
Author: PrincesaBunati
If you like Ritter Sport Marzipan bars, you'll LOVE these! In this case, the marzipan is on the outside, which makes them look like little snowballs, and means you don't have to temper the chocolate. This...
Author: Prose
Top with mini chocolate bars, pieces thereof, mini peanut butter cups...etc! Cook time includes cooling time
Author: GoldsmithLissa
This recipe came from a good friend and great cook. This is an amazing, garlicky appetizer that always goes fast.
Author: skunk galloway
This recipe was published in the January 2010 issue of Bon Appetit magazine and it inspired me to give baklava a try. It also helped that I had a package of phyllo dough in the freezer that was crying...
Author: KK7707
My Daughter Sam asked me to help her make a Turducken a Chicken in a Duck in a Turkey! Turducken is not difficult to make, but it is a little time-consuming. A sharp boning knife is essential. I couldn't...
Author: Rita1652
This dish is referred to as "dirty rice" because of the color of the rice at the end of the cooking process. If you ask someone from Louisiana what kind of dressing they want on their salad, the answer...
Author: kajun kitchen king
I got this recipe out of a school cookbook and now take this to parties as everyone asks, Are you bringing your taco salad. I make the meat the night before and mix everything else right before it is served....
Author: faith58
Make and share this Blue Ribbon Corn Relish recipe from Food.com.
Author: Coppercloud
Make and share this Boston Approved Pupcicles! recipe from Food.com.
Author: Carol in Cabo
This is the BEST gravy I've ever found, it's labor intensive but OH SO WORTH IT!!! It's from Chef Paul Prudhome's Turducken recipe page...
Author: Babychops
Cherry tomatoes are marinated in vodka and then served with a dry seasoning blend as a dip. They taste like a Bloody Mary in every bite!
Author: shawnajean
This is the soup that is included in the Cathi Graham's Fresh Start Metabolism Program. Its a large recipe, so I will freeze serving portions and take it to work with me to thaw and heat in the mic. On...
Author: Shar-on
I NEEDED a chocolate fix, searched the net for chocolate candy I could make fast but not have to stand there and do it. (I wasn't lazy, just busy crocheting) and still the fix got hold of me. Came up with...
Author: Chef1MOM-Connie
Marjorie Johnson, of Robbinsdale, Minnesota created this recipe as an alternative to caramel & cinnamon rolls. She received the White Wheat Award for it in the first-ever National Festival of Breads bread-baking...
Author: Busters friend
Make and share this BBQ Beef 'N' Buns recipe from Food.com.
Author: caydreams_12249499
My brother makes these by the gallon and everyone loves them. People have been known to steal them from his stash. Give them a try! Cooking time is waiting time.
Author: Secret Agent
A lovely cake to use up store cupboard dried fruits and spices.Make over a couple of days and feed over a week or more for a fantastic celebration cake.This recipe was handed down to me by Mr c's grannie.Homemade...
Author: chefabilitysioux
Got Eggs? Hard-boiled? Have I got a recipe for you! Made originally in the Fifties and still good today.
Author: Jezski
This is a recipe I found on About.com for German recipes. The author says that this is what her Grandmother, Matha, was famous for making for family and friends. Posting for ZWT 6. Rising time not included...
Author: diner524
Joanne Kurnick brought these to my cocktail party and they were amazing! So sweet and tangy. Love them!
Author: Barenakedchef